This is part 2 of an 8 part series of engineering tips on how to get the most out of clean-in-place (CIP) & clean-out-of-place (COP) systems for the sanitary engineering industry. Typical Three Tank CIP System *Printed as of Food Safety magazine Tip 2. Use vessels that are right for the process. The old adage, “You can’t sanitize a dirty surface,” applies to CIP processes and as such, vessels used should be of sanitary design. Tank sanitary design includes smooth and continuous welds, [...]
This is part 1 of an 8 part series of engineering tips on how to get the most out of clean-in-place (CIP) & clean-out-of-place (COP) systems for the sanitary engineering industry. Typical Three Tank CIP System *Printed as of Food Safety magazine Tip 1. Identify and use the right cleaning chemicals and sanitizing solutions. It is essential that the right cleaner be employed in CIP systems. The chemical solution or treatment used in the CIP system must be capable of reaching all surfaces, [...]
I have an important announcement today. I have decided to retire after 40 plus years of selling and installing process equipment in the dairy, food, beverage, and cosmetic industries. Paul Duddleston will take over as President, and Brian Harvill will become Vice President of Harvill Industries. I’ll continue to consult and be involved in the sales process when needed. I have enjoyed working with you my industry friends and vendors, as I’ve made some of the best friends in my life [...]
Minneapolis, MN (April 24, 2017) — Polaris Industries Inc. (NYSE: PII) today announced that it is making two changes to its manufacturing network to consolidate production of like products and better leverage plant capacity. Changes include: Discontinuing manufacturing at its plant in Milford, Iowa, and transferring Milford production to existing Polaris facilities in Huntsville, Ala.; Roseau, Minn.; and Anaheim, Calif. The Milford location will be repurposed as a storage/warehouse facility to support the nearby Spirit Lake, Iowa, Polaris plant, which will [...]
According to PepsiCo, the iconic crystal clear cola will be available this summer across major retail locations beginning July 11th in Canada and August 8th in the US. The company launched the beverage all the way back in 1992, but pulled it from retail store shelves just two years later in 1994. The decision to revive Crystal Pepsi comes from an unwavering popular trend of companies leveraging their consumers’ fond memories of past products to boost sales.
On Thursday Hershey shot down a buyout offer from Mondelez, maker’s of the Oreo cookie brand. Hershey confirmed getting a preliminary offer from Mondelez for that offered money and stocks totaling $107 for each share of Hershey Co. common stock. That would bring value the value of the deal to roughly $22.3 billion. Hershey turned down this initial offer, and a Mondelez spokesperson, Valerie Moens, didn’t want to comment on whether the company would make a new offer.
Who executes your company’s specific manufacturing processes better than your most efficient employees, with or without automation? If you said “no one”, then you answered correctly. Your best operators streamline your operation — but your best operators can’t be at the plant 24 hours a day. Other less experienced or knowledgeable employees will need to fill in, and the plant manager will expect the same consistent high quality and output goals to be met.
With the market for retrofitting facilities with Alfa Laval’s ballast water treatment systems in full swing, the ability for suppliers to deliver treatment systems will be just one cog in a much larger machine. Alfa Laval have created a brand new comprehensive training program that helps engineering companies learn how to work with the PureBallast Alfa Laval is preparing to meet this new retrofit boom head on.
OSHA recently launched a safety focused program in Nebraska for workers in the meat processing industry. Machine guarding, repetitive motion injuries, process safety management, control of hazardous energy, and musculoskeletal injuries are some of the topics of discussion. The Bureau of Labor Statistics’ shows 7.5% of all meat processing workers reported experiencing illness and/or injury in 2014.
When you choose the ideal site for a new food manufacturing, processing, or packaging plant, you should first ask yourself a very important question: “How will this new location help my company thrive?” If you put together a solid business plan based on the type of goods sold and the quantity of the goods you will produce. By asking yourself that question you can create a certain criteria for each site that you consider. You should look at several [...]